Daigo Sushi Sushi only restaurant with half fusion, half traditional style. The best ingredients are used make each single dish by heart. Only the Eryngi Tempura, Tuna Poke, Hokaido scallop, Fresh water Eel, Monkfish Liver, Spider Roll, Tuna Nigiri, Hamachi Nigiri, Salmon Nigiri, Albacore Nigiri, Amaebi Nigiri, Ocean Trout Nigiri. Tuna Sashimi, Hamachi Sashimi, Salmon Sashimi, Walu Sashimi, Hatate Sashimi, Toro Sashimi, Kaisen Fotomaki. Order Online Payment Options